Jack and John John Stenton describes himself as ‘one of the last of a dying breed’ of local family butchers. Here he reflects on his professional life in Brackenbury Village… ‘Hammersmith is a nice place to work. I have customers…
Category: Brackenbury Butchers
Brackenbury Village Butchers, Hammersmith London W6
Talking turkey with the Brackenbury Village butcher John Stenton
Listening to Brackenbury Village butcher John Stenton reel off the list of different meats he will sell this Christmas is in itself a mouth watering experience. ‘We sell about 8,000 items for about 800 Christmas dinners. It’s a logistical nightmare.…
Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies
A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and finely chopped 250g chestnut mushrooms, sliced 400g leftover roast turkey, brown…
Recipe: John Stenton’s New season butterflied leg of lamb
John Stenton BBQ favourite: New season butterflied leg of lamb! 1 leg of lamb, approx 2.25kg (5lb) weight, feeds 6-8 people. For the marinade: 2tbsp chopped fresh rosemary. 2tbsp chopped fresh thyme. Zest 2 lemons. 6 garlic cloves, crushed. 130ml…