Jack and John John Stenton describes himself as ‘one of the last of a dying breed’ of local family butchers. Here he reflects on his professional life in Brackenbury Village… ‘Hammersmith is a nice place to work. I have customers…
Tag: John Stenton
John Stenton, Brackenbury Village, Hammersmith London W6
Talking turkey with the Brackenbury Village butcher John Stenton
Listening to Brackenbury Village butcher John Stenton reel off the list of different meats he will sell this Christmas is in itself a mouth watering experience. ‘We sell about 8,000 items for about 800 Christmas dinners. It’s a logistical nightmare.…
Recipe: John Stenton’s Lamb Shank
1. Stick some fresh Rosemary and Sage in the top of the Lamb Shank. 2. Sit the shank up in tin foil and make it into an open parcel. 3. Pour in an inch and a half of white wine.…
Recipe: John Stenton’s New season butterflied leg of lamb
John Stenton BBQ favourite: New season butterflied leg of lamb! 1 leg of lamb, approx 2.25kg (5lb) weight, feeds 6-8 people. For the marinade: 2tbsp chopped fresh rosemary. 2tbsp chopped fresh thyme. Zest 2 lemons. 6 garlic cloves, crushed. 130ml…
Local butcher: John Stenton
Master butcher John Stenton chews the fat with Jo Reynolds. Where are you from originally? South Shields, Tyne and Wear. How long have you been here? I came to London over 40 years ago and have lived in Hammersmith ever…
Brackenbury Hound: John Stenton
The Brackenbury Hound returns to the village and visits his favourite butcher John Stenton – cartoon by local artist Paul Donnellon. What is this story about? Read about John Stenton local butcher