Keep-Things-Local-Recipe-Saddle-of-Rabbit-confit-duck-leg

Recipe: Chintan Patel’s Saddle of Rabbit

Try out this recipe by Chintan Patel, chef at the Andover Arms, Thatched House, and Lord Palmerston pubs: Rolled loin of rabbit with confit of leg & potato puree For the confit of leg: 2 whole farmed rabbits, butchered so…