Category: Food & Drink

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Recipe: Chintan Patel’s Saddle of Rabbit

EditorChefs, Food & Drink, Latest, Recipes

Try out this recipe by Chintan Patel, chef at the Andover Arms, Thatched House, and Lord Palmerston pubs: Rolled loin of rabbit with confit of leg & potato puree For the confit of leg: 2 whole farmed rabbits, butchered so…

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Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies

EditorBrackenbury Butchers, Food & Drink, Hammersmith Butchers, Hammersmith Butchers, Latest, Recipes

A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and finely chopped 250g chestnut mushrooms, sliced 400g leftover roast turkey, brown…

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The Brackenbury Wine Rooms: Thor Gudmundsson and Richard Okroj

EditorAdvertorials, Brackenbury Cafes, Brackenbury Restaurants, Business, Featured, Food & Dining, Food & Drink, Hammersmith Business, Hammersmith Cafes, Hammersmith Restaurants, Latest, Restaurants, Restaurants, Wine Bars, Wines

The Brackenbury Wine Rooms is the smoking hot destination where more than just the wine is red ‘Bewildered locals spotted the head of a cigarette puffing red stag being carried inside.’ For months the former restaurant on a corner of…