Keep-Things-Local-Recipe-Saddle-of-Rabbit-confit-duck-leg

Recipe: Chintan Patel’s Saddle of Rabbit

Try out this recipe by Chintan Patel, chef at the Andover Arms, Thatched House, and Lord Palmerston pubs: Rolled loin of rabbit with confit of leg & potato puree For the confit of leg: 2 whole farmed rabbits, butchered so…

Keep-Things-Local-Recipe-Turkey-Creamy-Stilton-Pies

Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies

A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and finely chopped 250g chestnut mushrooms, sliced 400g leftover roast turkey, brown…

Recipes, Andy Needham, chefs, L’Amorosa, Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu, Lamb Ragu

Recipe: Andy Needham’s Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu

A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb shoulder(de-boned and diced) 1 small red onion ½ stalk of celery,…

Hammersmith-Locals-The-Brackenbury-Wine-Rooms-Thor-Gudmundsson-and-Richard-Okroj

Thor Gudmundsson and Richard Okroj: The Brackenbury Wine Rooms

The Brackenbury Wine Rooms is the smoking hot destination where more than just the wine is red ‘Bewildered locals spotted the head of a cigarette puffing red stag being carried inside.’ For months the former restaurant on a corner of…