Sunday, April 30, 2017
Lifestyle

Lifestyle

Brackenbury Village Lifestyle
Keep-Things-Local-Alexander-Barbers-HQ

The barbers are back and this time they mean business When Nicos Pavlou and Stavros Christoudolakis were told their barber shop business was to be...
Keep-Things-Local-Recipe-Saddle-of-Rabbit-confit-duck-leg

Try out this recipe by Chintan Patel, chef at the Andover Arms, Thatched House, and Lord Palmerston pubs: Rolled loin of rabbit with confit of...
Keep-Things-Local-Recipe-Turkey-Creamy-Stilton-Pies

A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and...
Recipes, Andy Needham, chefs, L’Amorosa, Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu, Lamb Ragu

A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb...
Keep-Things-Local-Zaz-Aska-Brad-GNC

Get into great shape with Zaz and Aska at the Grove Neighbourhood Centre. Enjoy yoga with Zaz (left): YOGA WITH ZAZ Fridays at 9.30am. Call Zaz on 07976...
Hammersmith-Locals-The-Brackenbury-Wine-Rooms-Thor-Gudmundsson-and-Richard-Okroj

The Brackenbury Wine Rooms is the smoking hot destination where more than just the wine is red ‘Bewildered locals spotted the head of a cigarette...
Hammersmith-Locals-Elliot-Rowe-Douglas-and-Gordo

We ask Elliot Rowe, head of Hammersmith sales at Douglas & Gordon, what he loves about the area and why he made it is...

Interview with Aska Mucha local massage therapist ’It’s my passion’ Q. Why are you a massage therapist? Since my teens I have always had a huge interest...
brackenbury-village-John-Stenton

1. Stick some fresh Rosemary and Sage in the top of the Lamb Shank. 2. Sit the shank up in tin foil and make it...

Interview with Ian McCarroll owner of Tool Chest Q. What advice would you give a novice DIY enthusiast? Listen. I usually know what I’m talking about. Q....